Tuesday, January 4th, 2011
Want a food writing book deal? You need to establish yourself as a blogger first
Anyone who fancies the glory, riches and kudos of becoming a published author should listen to Sunday’s fascinating BBC 4 Food Programme on food writing. Much of the focus was on ground-breaking 1950s food writer Elizabeth David, but at about the 24-minute mark came this from food critic and publisher Tim Hayward: In the past […]